Unique Salmon Recipes for Salmon Lovers

Smoked Salmon Egg Stuffed Avocados
A carb-free bagel with lox meets a breadless egg-in-a-hole when you cook smoked salmon and an egg in avocado halves.
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Croutons and fatty dressing get healthy swaps with crispy chickpeas and a Greek yogurt-based, ranch-inspired drizzle in this craveable BBQ salmon salad.
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Rainbow Salmon Skewers
Taste the rainbow with an array of vegetables and salmon stacked together on ridiculously vibrant skewers.
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Baked Salmon Meatballs With Creamy Avocado Sauce
Instead of using over-processed ground meat, blitz up salmon in the food processor for a fresh meatball base.
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Ramen Noodle Salmon Salad
This salad is mostly cabbage with a little bit of noodles mixed in, plus an extra dose of healthy fats from avocado. The vinaigrette uses fish sauce for saltiness without any added salt.
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Teriyaki Salmon and Zucchini Noodle Bowl
When you're craving takeout, reach for zoodles topped with teriyaki salmon instead of stir-fried noodles.
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Salmon and Black Bean Nachos
Bulk up the protein to balance out a plate of chips and cheese with chili powder-spiced salmon and lots of black beans.
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Baked Eggs With Spinach and Smoked Salmon
This skillet sensation is as healthy as it is photogenic. The secret ingredient is a little coconut milk, which adds creaminess to the spinach.
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Spicy Orange Roasted Salmon and Bok Choy
We suggest using low-sugar marmalade in this easy roasted salmon recipe, which gets spiced up with jalapeño and Sriracha.
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Feta and Herb-Crusted Salmon
Take your salmon for a roll in feta and lots of fresh herbs. The natural saltiness of the cheese permeates the entire fillet without adding extra salt. Score!
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Smoked Salmon and Nori Wraps
Carbs, schmarbs. Who needs rice when smoked salmon, avocado, and cucumber are tucked so perfectly into sheets of nori? This lunch will make your coworkers green with envy.
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Salmon Sliders With Cucumber-Dill Yogurt Sauce
Crunchy radishes and briny olives complement the fresh, bright flavors of simply-seared salmon and cucumber-dill yogurt sauce. This recipe suggests making your own buns, but feel free to swap in store-bought whole grain rolls instead.
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Homemade Lox
Don't be intimidated by homemade smoked salmon — it's easier than you think. Liquid smoke stands in for an actual smoker in this recipe, and all you really need to do is coat the fish in salt, a little brown sugar, and black pepper. Stick it in the fridge for five days and it's good to go.
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From: https://sg.style.yahoo.com